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Wicker is a method of weaving used to make products such as furniture and baskets, as well as a descriptor to classify such products. It is the oldest furniture making method known to history, dating as far back as c. 3000 BC .
Some modern picnic baskets include detachable blankets to sit on. [3] An innovative picnic hamper advertised for American families in 1953 was designed to clamp over the seat at the back of the family car. The hamper opened with a "built-in midget-size icebox" and slide-out trays "for everyone who wants to eat away from the ants." [4]
The Pyrex-brand traditional measuring cup (the Anchor Hocking-brand look-alike is shown, right) is available in 1 cup (8 ounce), 2 cup (16 ounce), 4 cup (32 ounce) and 8 cup (64 ounce) sizes and includes U.S. customary units in quarter, third, half and two-thirds cup increments, as well as metric units.
As a dolsot does not cool off as soon as removed from the stove, rice continues to cook and arrives at the table still sizzling. [22] Beef stew in a Dutch oven. Dutch oven – a cast iron shallow round pot with a tight-fitting lid with a raised rim around the top. The oven is placed over live coals and live coals placed in the lid as well.
Strandkorb typical for the Baltic Sea beaches A postcard of 1900 depicting a Strandkorb. A Strandkorb (from German, lit. meaning: 'beach basket'; Danish: strandkurv; English: 'hooded beach chair') is a special hooded windbreak seating furniture used at vacation and seaside resorts, constructed from wicker, wood panels and canvas, usually seating up to two people, with reclining backrests.
This type of trunk first appeared around 1839. In some historical documents of the time it is referred to as a “railway basket” due to its wicker structure. [2] Modeled on the style of English chests – which explains its more common name "the English trunk" – it is made up of a wicker frame covered first in leather then potentially a canvas making it waterproof.
The basket itself was a useful item around the house or farm, and any cloth wrapping for the food or lining of the basket would also be usable by the recipient family. In more recent times, the hamper would likely be a plastic bag or acrylic fibre bag of a size that can be carried, with tinned or packaged goods.
In some cultures, such as Ethiopian and Indian, hands alone are used or bread takes the place of non-edible utensils.In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place.
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