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Australia Dairy Company – Restaurant in Jordan, Hong Kong; Cafe 2 Oyster n Grill, Sai Ying Pun; Caprice – Restaurant in Hong Kong; Cha chaan teng – Type of Cantonese restaurant; EL Cerdo (Central & Tsuen Wan) Fairwood – Hong Kong fast food chain; Fook Lam Moon – restaurant in Hong Kong
The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [1] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo, Japan in 2008.
The Peninsula Hong Kong hotel, where Gaddi's is located. Gaddi's is a French haute cuisine restaurant situated in The Peninsula Hong Kong hotel. It was opened in 1953 and named after a former general manager of The Peninsula, Leo Gaddi. The current chef de cuisine is Albin Gobil.
Celebrity Filipino chef Margarita Forés, 65, found dead in Hong Kong hotel: ‘Unexpected loss’ ... a popular Italian chain offering affordable comfort food at more than 20 locations across the ...
The B P International, more formally known as Baden-Powell International House, is a 25-storey three star hotel and conference centre in the Tsim Sha Tsui neighbourhood on the Kowloon Peninsula, Hong Kong. Run by The Scout Association of Hong Kong, which hold offices there, it shows limited Scouting presence.
Novotel Citygate Hong Kong (Chinese: 諾富特東薈城酒店) is a 4-star hotel in Hong Kong. It opened in April 2006, and is managed by AccorHotels . Novotel Citygate has 440 rooms including 14 suites from 26 to 45 square metres, 3 restaurants and a bar, a gym, an outdoor swimming pool and meeting facilities.
The hotel's food and beverage outlets include the gourmet French restaurant Gaddi's, which has one of the first chef's tables in Hong Kong, and the Philippe Starck-designed 'Felix'. Others are 'Spring Moon', 'Imasa', and 'Chesa', which specialise in Cantonese, Japanese, and Swiss cuisine respectively.
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977.It is located at Sino Plaza, Causeway Bay, Hong Kong since 2014.Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat (楊貫一), it is known for its expensive abalone dishes.
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