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  2. Bark bread - Wikipedia

    en.wikipedia.org/wiki/Bark_bread

    The bark bread was seen as nutritionally deficient, more as "stomach filler" than as actual sustenance. Both the bishop Pontoppidan and others blamed the high mortality during the famine of the 1740s on the "unhealthy bark bread" and general lack of food. [4] [10] Among the Sami, however, the bark and bark bread made from Scots pine served as ...

  3. Bánh mì - Wikipedia

    en.wikipedia.org/wiki/Bánh_mì

    To distinguish Vietnamese-style bread from other kinds of bread, the term bánh mì Sài Gòn ("Saigon-style bread") or bánh mì Việt Nam ("Vietnam-style bread") can be used. A folk etymology claims that the word bánh mì is a corruption of the French pain de mie , meaning soft, white bread. [ 11 ]

  4. Category:Indonesian breads - Wikipedia

    en.wikipedia.org/wiki/Category:Indonesian_breads

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  5. Bark - Wikipedia

    en.wikipedia.org/wiki/Bark

    Ernesto Bark (1858–1922), Livonian journalist and political activist, exiled in Spain Jane Bark (1931–2023), Swedish illustrator Pyotr Bark (1869–1937), Russian government official and banker, Russian Empire Minister of Finance

  6. Talk:Bark bread - Wikipedia

    en.wikipedia.org/wiki/Talk:Bark_bread

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  7. Roti bakar - Wikipedia

    en.wikipedia.org/wiki/Roti_bakar

    Roti bakar ("grilled bread" in Indonesian and Malay), also known as roti kahwin, is a type of toast bread in maritime Southeast Asia, usually prepared with grilled white bread. The dish is a popular breakfast food as well as tea time snack in countries like Brunei , Indonesia , Malaysia and Singapore .

  8. Roti gambang - Wikipedia

    en.wikipedia.org/wiki/Roti_gambang

    Yet, it is also recognised as Javanese traditional bread as roti ganjel rel. This bread is typical Javanese bread and usually served during Dugderan, Ramadan, Eid ul-Fitr, and other Javanese occasion. Roti gambang originates from Jakarta and Semarang, Central Java. [3] This bread was listed on the 50 best breads in the world by CNN 2019. [4]

  9. Roti bolen - Wikipedia

    en.wikipedia.org/wiki/Roti_bolen

    Roti bolen is an Indonesian baked bread pastry with crust layers similar to those of croissant, made from flour with butter or margarine layers, filled with cheese and banana. [1] Other variants use durian fillings.