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  2. Bark bread - Wikipedia

    en.wikipedia.org/wiki/Bark_bread

    The bark bread was seen as nutritionally deficient, more as "stomach filler" than as actual sustenance. Both the bishop Pontoppidan and others blamed the high mortality during the famine of the 1740s on the "unhealthy bark bread" and general lack of food. [4] [10] Among the Sami, however, the bark and bark bread made from Scots pine served as ...

  3. Category:Indonesian breads - Wikipedia

    en.wikipedia.org/wiki/Category:Indonesian_breads

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  4. Talk:Bark bread - Wikipedia

    en.wikipedia.org/wiki/Talk:Bark_bread

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  5. Category:Breads - Wikipedia

    en.wikipedia.org/wiki/Category:Breads

    Afrikaans; Ænglisc; العربية; Aragonés; Arpetan; Asturianu; Azərbaycanca; تۆرکجه; বাংলা; 閩南語 / Bân-lâm-gú; Беларуская

  6. Yamazaki Baking - Wikipedia

    en.wikipedia.org/wiki/Yamazaki_Baking

    Yamazaki products can be found in various Asian countries, including Malaysia, Taiwan, Singapore, Thailand, Vietnam, Indonesia, and China(including Hong Kong).. In October 1970, the company established a joint venture, Yamazaki Nabisco Co., Ltd. (now known as Yamazaki Biscuits), with Nabisco of the United States and Nichimen Jitsugyo Corporation (currently Sojitz Corporation).

  7. Roti bakar - Wikipedia

    en.wikipedia.org/wiki/Roti_bakar

    Roti bakar ("grilled bread" in Indonesian and Malay), also known as roti kahwin, is a type of toast bread in maritime Southeast Asia, usually prepared with grilled white bread. The dish is a popular breakfast food as well as tea time snack in countries like Brunei , Indonesia , Malaysia and Singapore .

  8. Roti gambang - Wikipedia

    en.wikipedia.org/wiki/Roti_gambang

    Yet, it is also recognised as Javanese traditional bread as roti ganjel rel. This bread is typical Javanese bread and usually served during Dugderan, Ramadan, Eid ul-Fitr, and other Javanese occasion. Roti gambang originates from Jakarta and Semarang, Central Java. [3] This bread was listed on the 50 best breads in the world by CNN 2019. [4]

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