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The anoxygenic phototrophic iron oxidation was the first anaerobic metabolism to be described within the iron anaerobic oxidation metabolism. The photoferrotrophic bacteria use Fe 2+ as electron donor and the energy from light to assimilate CO 2 into biomass through the Calvin Benson-Bassam cycle (or rTCA cycle) in a neutrophilic environment (pH 5.5-7.2), producing Fe 3+ oxides as a waste ...
Reduction of the iron (Fe 3+ to Fe 2+) occurs in conjunction with this cleavage, but no FeEnt bacterial reductase enzyme has been identified, and the mechanism for this process is still unclear. [8] The reduction potential for Fe 3+ /Fe 2+ –enterobactin complex is pH dependent and varies from −0.57 V (vs NHE ) at pH 6 to −0.79 V at pH 7.4 ...
Besides siderophores, some pathogenic bacteria produce hemophores (heme binding scavenging proteins) or have receptors that bind directly to iron/heme proteins. [15] In eukaryotes, other strategies to enhance iron solubility and uptake are the acidification of the surroundings (e.g. used by plant roots) or the extracellular reduction of Fe 3 ...
One peak is from the L shell of iron. Energy-dispersive X-ray spectroscopy ( EDS , EDX , EDXS or XEDS ), sometimes called energy dispersive X-ray analysis ( EDXA or EDAX ) or energy dispersive X-ray microanalysis ( EDXMA ), is an analytical technique used for the elemental analysis or chemical characterization of a sample .
Acidithiobacillus ferrooxidans is a bacterium that sustains its life cycle at extremely low pH values, and it is one of the very few organisms that gain energy from oxidating ferrous iron (Fe +II). It can make copper from ores water-soluble, and it can sequester both carbon and nitrogen from the atmosphere. [1]
Surface X-ray diffraction (SXRD), which is similar to RHEED but uses X-rays, and is also used to interrogate surface structure. [3] X-ray standing waves, another X-ray variant where the intensity decay into a sample from diffraction is used to analyze chemistry. [4]
The TSI slant is a test tube that contains agar, a pH-sensitive dye , 1% lactose, 1% sucrose, 0.1% glucose, [2] and sodium thiosulfate and ferrous sulfate or ferrous ammonium sulfate. All of these ingredients are mixed together, heated to sterility, and allowed to solidify in the test tube at a slanted angle.
Ferredoxins (from Latin ferrum: iron + redox, often abbreviated "fd") are iron–sulfur proteins that mediate electron transfer in a range of metabolic reactions. The term "ferredoxin" was coined by D.C. Wharton of the DuPont Co. and applied to the "iron protein" first purified in 1962 by Mortenson, Valentine, and Carnahan from the anaerobic bacterium Clostridium pasteurianum.