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For example, OG 1.050 is roughly equivalent to 12 °P. By considering the original gravity, the brewer or vintner obtains an indication as to the probable ultimate alcoholic content of their product. The OE (Original Extract) is often referred to as the "size" of the beer and is, in Europe, often printed on the label as Stammwürze or sometimes ...
Dragonmead is a U.S. microbrewery, meadery and brewpub founded by Earl Scherbarth, Larry Channell, and Bill Wrobel in January 1997. The small brewery produces many varieties of beer, wine, and mead, and has received awards including gold medals at the World Beer Cup.
Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...
DC is equivalent to a constant flow of water in a circuit of pipes. Low frequency AC is equivalent to water oscillating back and forth in a pipe. Higher-frequency AC and transmission lines is somewhat equivalent to sound being transmitted through the water pipes, though this does not properly mirror the cyclical reversal of alternating electric ...
Cubic metre per second or cubic meter per second in American English (symbol m 3 ⋅ s −1 or m 3 /s) is the unit of volumetric flow rate in the International System of Units (SI). It corresponds to the exchange or movement of the volume of a cube with sides of one metre (39.37 in) in length (a cubic meter , originally a stere ) each second .
Ale casks at a brewery in the UK. These are firkins, each holding 9 imperial gallons (41 L) or a quarter of a UK beer barrel.. A barrel is one of several units of volume applied in various contexts; there are dry barrels, fluid barrels (such as the U.K. beer barrel and U.S. beer barrel), oil barrels, and so forth.
Sparging is trickling water through the grain to extract sugars. This is a delicate step, as the wrong temperature or pH will extract tannins from the chaff (grain husks) as well, resulting in a bitter brew. Typically, 1.5 times more water is used for sparging than was for mashing. [2] Sparging is typically conducted in a lauter tun. [2]
In hydrometry, the volumetric flow rate is known as discharge. Volumetric flow rate should not be confused with volumetric flux, as defined by Darcy's law and represented by the symbol q, with units of m 3 /(m 2 ·s), that is, m·s −1. The integration of a flux over an area gives the volumetric flow rate. The SI unit is cubic metres per ...