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Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad in Tamil Nadu, India. It consists of chicken marinated in yogurt , turmeric and a paste of red chillies, kalpasi , coconut, poppy seeds , coriander seeds , cumin seeds , fennel seeds , black pepper , ground nuts, onions, garlic and sesame oil .
Chicken Chettinad, popular dish from the region. Chettinadu cuisine (Setti Nadu in tamil) is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, [1] from the Chettinad region in Sivaganga district of Tamil Nadu state in India. [2] Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire.
This is a list of films produced by the Indian Hindi-language film industry, popularly known as Bollywood, based in Mumbai, ordered by year and decade of release. Although "Bollywood" films are generally listed under the Hindi language, most are in Hindustani and in Hindi with partial Bhojpuri, Punjabi, Urdu and occasionally other languages ...
Chettinad [1] (also known as Chettinadu) is a name that collectively refers to a locality that comprises 56 villages in the Sivaganga district and 20 villages in Pudukottai district, which was historically ruled by the Ramnad kingdom of Pandya Nadu.
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, [1] Chennai, [2] India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It is prepared using boneless chicken and is usually served with an onion and lemon garnish.
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Roshni Devi of Koimoi gave it 3 stars. "Watch Luv Shuv Tey Chicken Khurana for some real Punjabi fun, laughs and touching moments." wrote Roshni Devi. [8] Social Movie Rating site MOZVO gave it a rating of 3.4 putting it in 'Average' category. [9] Taran Adarsh of Bollywood Hungama gave it 3.5 stars. [10] Aniruddha Guha of DNA gave it 3 stars. [11]