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Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.
KFC Original Recipe chicken. The KFC Original Recipe is a secret mix of ingredients that fast food restaurant chain KFC uses to produce fried chicken.. By the very late 1930s, Harland Sanders' gas station in Corbin, Kentucky, was so well known for its fried chicken that Sanders decided to remove the gas pumps and build a restaurant and motel in their place.
[The] crispy [fried chicken] recipe is nothing in the world but a damn fried doughball stuck on some chicken. Public image and personality After being recommissioned as a Kentucky colonel in 1950 by Governor Lawrence Wetherby , Sanders began to dress the part, growing a goatee and wearing a black frock coat (later switching to a white suit), a ...
4 lb medium chicken wings, thighs and drumsticks Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and turn to coat.
A dim sim is Chinese-inspired meat and vegetable dumpling-style snack food, popular in Australia [1] and to a lesser extent in New Zealand. It was popularized in the 1940s, by William Chen Wing Young, a Chinese immigrant in Melbourne who originally came from Guangdong, and the father of Australian celebrity chef, author and TV personality Elizabeth Chong. [1]
This is an accepted version of this page This is the latest accepted revision, reviewed on 18 November 2024. Racist stereotype of African American people "Coon card" from 1905 The fried chicken stereotype is an anti- African American racist trope that has its roots in the American Civil War and traditional slave foods. The popularity of fried chicken in the Southern United States and its ...
Deep-fried foods such as funnel cakes arrived in northern Europe by the 13th century, [8] and deep-fried fish recipes have been found in cookbooks in Spain and Portugal at around the same time. Falafel arrived in the Middle East from Egypt as early as the 14th century. [9] [10] [11]
When fried as a dough or with sufficient moisture, it is called pappaṭam. When fried dry, it is called appal am. Papadum: Pakistan: A fried wafer made of rice flour and often sprinkled with spices eaten as a snack. Paraoa Parai: New Zealand: Fried wheat dough, sometimes with fermented potato leavening. [11] Often served with butter and golden ...