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A wheel of Double Gloucester cheese is also used every spring for the Cooper's Hill Cheese-Rolling and Wake, in which competitors chase the cheese down a steep Gloucestershire hillside; the first person to reach the bottom of the 50% gradient, 200 yards (180 m) slope wins the cheese. [12] The wheel has a one-second head start. During its roll ...
The Cooper's Hill Cheese-Rolling and Wake is an annual event held on the Spring Bank Holiday at Cooper's Hill, at Brockworth near Gloucester, England. [2] Participants race down the 200-yard (180 m) long hill chasing a wheel of Double Gloucester cheese .
The orange cheese is coloured similarly to Cotswold stone. Derby – mild, semi-firm British cow's milk cheese made in Derbyshire with a smooth, mellow texture and a buttery flavour. Little Derby – Derby-style cheese made outside Derbyshire, similar in flavour and texture to Cheddar, but without the annatto colouring used in Derby cheese.
Gloucester cheese#Variations From an alternative spelling : This is a redirect from a title with an alternative spelling of the target name. Pages that link to this redirect may be updated to link directly to the target page if that results in an improvement of the text .
Fresh veggies are great. But when they are out of season, using frozen vegetables is often more economical and more flavorful. Keep these varieties on hand.
Oxford Blue (cheese) – Blue cheese produced in Oxfordshire, England; Parlick Fell cheese – Sheep's milk cheese from Lancashire, England; Red Leicester – English hard cheese similar to Cheddar [2] Red Windsor – Semi-hard English cheese; Renegade Monk – Artisan blue cheese made in England
“Saturated fats are found in abundance in fatty meats, some processed meats, cheese, lard, coconut and palm oil, and in foods manufactured with lard and coconut and palm oil,” says Ward ...
She also suggests choosing a sandwich without cheese, since it tends to add extra calories and saturated fat. “Don’t forget the size and type of bread matters,” Gans says. “Opt for whole ...
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