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A wheel of Double Gloucester cheese is also used every spring for the Cooper's Hill Cheese-Rolling and Wake, in which competitors chase the cheese down a steep Gloucestershire hillside; the first person to reach the bottom of the 50% gradient, 200 yards (180 m) slope wins the cheese. [12] The wheel has a one-second head start. During its roll ...
Chevington – cow's milk cheese, made in Northumberland, England, by the Northumberland Cheese Company. It is semi-soft and mould-ripened. Crowdie – low-fat Scottish cream cheese. The cheese is often eaten with oatcakes, and recommended before a ceilidh as it is said to alleviate the effects of whisky-drinking. The texture is soft and ...
Gloucester cheese#Variations From an alternative spelling : This is a redirect from a title with an alternative spelling of the target name. Pages that link to this redirect may be updated to link directly to the target page if that results in an improvement of the text .
The Cotswold Cheese factory (Minto and Arthur Cheese and Butter Manufacturing Company Limited) opened in 1881 and was successful in its 30 years of business, but was still only a marginal operation. Records show a change in ownership of various businesses (possibly due to low profits [citation needed]).
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...
The Cooper's Hill Cheese-Rolling and Wake is an annual event held on the Spring Bank Holiday at Cooper's Hill, at Brockworth near Gloucester, England. [2] Participants race down the 200-yard (180 m) long hill chasing a wheel of Double Gloucester cheese .
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This feature, known as the Cotswold escarpment or the Cotswold Edge, is a result of the uplifting (tilting) of the limestone layer, exposing its broken edge. [25] This is a cuesta, in geological terms. The dip slope is to the southeast. On the eastern boundary lies the city of Oxford and on the west is Stroud.
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