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The Cotswolds (/ ˈ k ɒ t s w oʊ l d z, ˈ k ɒ t s w əl d z / KOTS-wohldz, KOTS-wəldz) [1] is a region of central South West England, along a range of rolling hills that rise from the meadows of the upper River Thames to an escarpment above the Severn Valley and the Vale of Evesham.
A wheel of Double Gloucester cheese is also used every spring for the Cooper's Hill Cheese-Rolling and Wake, in which competitors chase the cheese down a steep Gloucestershire hillside; the first person to reach the bottom of the 50% gradient, 200 yards (180 m) slope wins the cheese. [12] The wheel has a one-second head start. During its roll ...
Sargento – American food producer best known for its cheese, it was the first company to sell packaged shredded cheese, and the first to develop zippered packaging for its cheeses. [ 19 ] [ 20 ] Will Studd – Australian cheese specialist, Studd has been working with artisan and farmhouse cheeses for more than three decades
Cotswold cheese, a variation of Double Gloucester cheese with chives and onions; Cotswold Line, a railway line between Oxford and Hereford, England; Cotswold Outdoor, a chain of adventure recreation shops; Cotswold Rail, a locomotive hire company; Cotswold sheep, a breed noted for its wool; Cotswold stone, a yellow oolitic Jurassic limestone ...
In January 2016, the Distillery opened a crowd funding initiative on CrowdBnk with the aim of raising £500,500 for expansion of the business. [4] The investment window closed with the initiative having raised £1,001,000 from 124 investors in seven weeks.
Oxford Blue sold by the Oxford Cheese Company. Oxford Blue is a variety and brand of blue cheese produced in Burford, Oxfordshire, England in 1995 by French baron Robert Pouget in the tradition of Stilton cheese (it was produced in a Stilton dairy) but with a creamier consistency especially when the cheese was allowed to mature. [1]
The current four-story brick mill was completed by Burford in 1867 and is built upon the limestone foundation of the 1825 building. Burford owned the mill until 1897, when the Cape County Milling Company took over operations and continued operating the mill until 1953 when the mill was sold to the Vandivort family, relatives of George Bollinger.
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