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Kumis is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains more sugars than cow's or goat's milk, when fermented, kumis has a higher, though still mild, alcohol content compared to kefir.
Dadiah is a traditional fermented milk of West Sumatra, Indonesia prepared with fresh, raw, and unheated buffalo milk. Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been made by fermenting milk with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.
Qımıð (Koumiss) is the national healing drink of the Bashkirs . The ability to make delicious koumiss has long been valued and transmitted from generation to generation. For qımıð, special breeds of horses are preferred (Bashkir horse). Qımıð is consumed fresh, otherwise it quickly becomes acidic and loses its healing qualities.
Printable version; In other projects Wikidata item; Appearance. move to sidebar hide Qumis may refer to: Kumis, a ... Kumis, a fermented dairy product; Qumis, ...
The form comes with two worksheets, one to calculate exemptions, and another to calculate the effects of other income (second job, spouse's job). The bottom number in each worksheet is used to fill out two if the lines in the main W4 form. The main form is filed with the employer, and the worksheets are discarded or held by the employee.
Writing systems are used to record human language, and may be classified according to certain common features.. The usual name of the script is given first; the name of the languages in which the script is written follows (in brackets), particularly in the case where the language name differs from the script name.
While not a definitive metric, Google hits (without context vetting) are far higher for 'kumis' than 'koumiss'. At the same time, Oxford and Merriam-Webster prefer the oddly warped transliteration 'koumiss'. On a pedestrian level, I've more oft encountered the food stuff in-market labeled 'kumis' (not an argument, just an observation).
In the United States, cursive handwriting instruction is provided to elementary school children in some schools, with cursive taught alongside standard handwriting. Due to multiple factors including stylistic choices, and technological advancement, the use of cursive has quickly declined since the start of the 21st century.
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