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The Culture of Telangana in India has a cultural history of about 5,000 years [citation needed]. The region emerged as the foremost centre of culture in Indian subcontinent during the rule of Kakatiyas , the Qutb Shahis and Asaf Jahi dynasties— (also known as the Nizams of Hyderabad ).
Charminar. The culture of Hyderabad, also known as Hyderabadi Tehzeeb (حیدرآبادي تہذیب ) or Dakhini Tehzeeb (دکني تہذیب ), [1] is the traditional cultural lifestyle of the Hyderabadi Muslims, and characterizes distinct linguistic and cultural traditions of North and South India, which meet and mingle in the city and erstwhile kingdom. [2]
Telugu is the third most common language in India, right behind Bengali. Telugu is predominantly spoken in the Indian states of Andhra Pradesh and Telangana, although it’s also the official language of several other states like Andaman and Nicobar, Tamil Nadu, Karnataka, Orissa, Kharagpur of West Bengal, Bellary Of Karnataka. It is a part of ...
Alai Balai is an annual cultural event held in Hyderabad, India, during the Hindu festival Navaratri and just before the Dussehra festival. Alai Balai includes food and traditional entertainment specific to the culture of the Indian state of Telangana.
South Indian culture refers to the cultural region typically covering the South Indian states of Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, and Telangana.The idea of South India is closely linked to the Dravidian ethnic and linguistic identity and therefore it can also refer to groups in central India such as the Gondi and the Kui.
Telangana Telugu, (Telangana slang or Telangana yaasa) often referred to as Hyderabadi Telugu (Telugu: హైదరాబాదీ తెలుగు) is a dialect of the Telugu language. It has its own history, spoken mostly in the Indian state of Telangana . [ 2 ]
Bonalu (Telugu: బోనాలు) is a traditional Hindu festival centred on the Goddess Mahakali from Telangana. [1] This festival is celebrated annually in the twin cities of Hyderabad and Secunderabad, as well as in other parts of the state. [2]
Telangana cuisine is the cuisine native to the Indian state of Telangana. The Telangana state lies on the Deccan plateau and its topography dictates more millets and roti based dishes. Jowar and Bajra features more prominently in their cuisine. Telangana cuisine is noted for not including dishes such as idli and dosa, typical of other South ...