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About 76% of the population of Telangana speak Telugu, 12% speak Urdu, and 12% speak other languages. [6] [7] Before 1948, Urdu was the official language of Hyderabad State, and due to a lack of Telugu-language in educational institutions, Urdu was spoken by the educated people of Telangana, including the elite.
Telugu (/ ˈ t ɛ l ʊ ɡ uː /; [6] తెలుగు, Telugu pronunciation: [ˈt̪eluɡu]) is a classical Dravidian language native to the Indian states of Andhra Pradesh and Telangana, where it is also the official language.
Telangana Telugu, (Telangana slang or Telangana yaasa) often referred to as Hyderabadi Telugu (Telugu: హైదరాబాదీ తెలుగు) is a dialect of the Telugu language. It has its own history, spoken mostly in the Indian state of Telangana . [ 2 ]
Charminar. The culture of Hyderabad, also known as Hyderabadi Tehzeeb (حیدرآبادي تہذیب ) or Dakhini Tehzeeb (دکني تہذیب ), [1] is the traditional cultural lifestyle of the Hyderabadi Muslims, and characterizes distinct linguistic and cultural traditions of North and South India, which meet and mingle in the city and erstwhile kingdom. [2]
Alai Balai is an annual cultural event held in Hyderabad, India, during the Hindu festival Navaratri and just before the Dussehra festival. Alai Balai includes food and traditional entertainment specific to the culture of the Indian state of Telangana.
Perini dance performance during the cultural celebrations organized by Department of Language and Culture, Government of Telangana on December 15, 2019 during the inauguration of Mahathi Auditorium, Gajwel. The Perini Shiva Thandavam is a dance form usually performed by males. It is called 'Dance of Warriors'.
The Indian language in focus was Hindi, and several Hindi authors including Sahitya Academi award-winner Mridula Garg were present. The inauguration took place on the 24 January 2014 at Ashiana [6] and the festival was presented by Smt. Chandana Khan, IAS Special Chief Secretary, Telangana Tourism, and Hon. Chairman of Hyderabad Literary Festival.
Telangana cuisine is the cuisine native to the Indian state of Telangana. The Telangana state lies on the Deccan plateau and its topography dictates more millets and roti based dishes. Jowar and Bajra features more prominently in their cuisine. Telangana cuisine is noted for not including dishes such as idli and dosa, typical of other South ...