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This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
Godown, synonym to warehouse; English from Malay, which in turn may have borrowed it from Telugu giḍangi or Tamil kiṭanku. [19] Gunny, an inexpensive bag; from Sanskrit via Hindi and Marathi, [20] probably ultimately from a Dravidian language. [21]
Google Dictionary is an online dictionary service of Google that can be accessed with the "define" operator and other similar phrases [note 1] in Google Search. [2] It is also available in Google Translate and as a Google Chrome extension .
The work was simultaneously carried out for a Marathi-Marathi and a Marathi-English dictionary, (republished in 1970s by Sharad Gogate's Shubhada - Saraswat Prakashan) with the assistance of the twin brothers George and Thomas Candy, and a team of native Marathi-speaking Brahmins. A preface to the first edition of the Marathi-English dictionary ...
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others. Maharashtrian cuisine includes mild and spicy dishes.
Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord one to three stars to restaurants they perceive to be of high culinary merit.
Thomas Candy (13 December 1804 - 26 February 1877) was an English educator with a lifelong association to India, who made lasting contributions to the lexicography, orthography, and stylistics of the Marathi language. [1] Thomas Candy (together with his twin brother George) was born in England on 13 December 1804.