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Jean Bessie Lumb, CM, née Wong (1919–2002) was the first Chinese Canadian woman and the first restaurateur to receive the Order of Canada for her community work. Most notably, she was recognized for her pivotal role in changing Canada’s immigration laws that separated Chinese families and for her contribution in saving Toronto's First Chinatown and Chinatowns in other cities.
Tucker's Marketplace is a buffet restaurant in Ottawa, Ontario, Canada. It opened in 2023. [1] Previously it was a chain of restaurants, with locations in Burlington, Mississauga, , Pickering, and Toronto. It was founded decades earlier as Mother Tucker's Food Experience, an à la carte restaurant.
Every December, C-Lovers restaurants donate $1 from each Prawn Madness dish to the BC Children's Hospital Foundation. In 2012, the restaurant served about 150,000 prawns, and since 2003 donated $86,000 to the Foundation. [11]
What's on the Cooper's menu? Clams on the half shell: Florida middleneck clams ($10 for 6, $18 for 12) Oysters on the half shell: From Sebastian or Florida west coast ($13 for 6, $25 for 12); blue ...
Toronto's Old Chinatown has seen most of the once-famed restaurants on Dundas Street and Spadina Avenue close since the late 1990s, especially the siu mei barbecue shops on Dundas Street that were located below grade. The 1990s also saw the closure of demise of Hsin Huang (or Hsin Kuang), a three-restaurant chain in the Greater Toronto Area. [10]
An example of foods that can be found in a chop bar A sign board of a chop bar Palm nut soup in a chop bar. A chop bar is a traditional eatery in Ghana [1] [2] mostly located in the country's south. [3] [4] In Ghanaian pidgin, to chop, far from cutting, means to eat. It may also mean, in reference to money, to spend or squander. In other words ...
Agg cited the restaurant was looking to fill the hole of "vibrant wine bars with excellent food," which she felt was lacking in Toronto at the time of opening. [ 5 ] At opening, the kitchen was headed by executive chef and co-owner Mitch Bates, who previously led the kitchen at Michelin-starred Momofuku Ko and former Toronto restaurant Shoto ...
BeaverTails is a Canadian restaurant chain, specializing in pastries known as BeaverTails, that is operated by BeaverTails Canada Inc. Its namesake products are fried dough pastries, individually foot stretched to resemble beaver's tails, with various toppings added on the pastry.