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  2. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    Vietnamese/Chinese noodle soup with yellow wheat noodles brought over by Chinese immigrants. Mì Quảng: Quảng Nam Province: Noodle dish Ingredients often vary, but dishes most often consist of wide rice noodles served with little broth, pork chops, chicken, shrimp, vegetables, peanuts, and bánh tráng. Mì xào giòn: Noodle dish

  3. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    A basic feast (cỗ một tầng) consists of 10 dishes: five in bowls (năm bát): bóng (dried and fried pork skin), miến (cellophane noodles), măng (bamboo shoot), mọc , chim or gà tần (bird or chicken stew dishes) and five on plates (năm đĩa): giò (Vietnamese sausage), chả, gà or vịt luộc (boiled chicken or duck), nộm ...

  4. List of Vietnamese culinary specialities - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese...

    List of Vietnamese dishes; List of Vietnamese ingredients; References This page was last edited on 31 January 2025, at 22:39 (UTC). Text is available under the ...

  5. 10 Must-Order Vietnamese Dishes - AOL

    www.aol.com/10-must-order-vietnamese-dishes...

    Ordering in a Vietnamese restaurant as a first-timer or beginner can be daunting. We've chosen 10 dishes to start with to learn this delicious cuisine.

  6. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...

  7. Chuối nếp nướng - Wikipedia

    en.wikipedia.org/wiki/Chuối_nếp_nướng

    [4] [5] Then the dish can be eaten plain or served with a coconut milk-based sauce and pinch of crushed peanuts or grilled sesame seeds. [6] [7] One of the key elements that sets chuối nếp nướng apart from other Vietnamese street foods is its versatility: the dish can be enjoyed as a sweet or savory snack, depending on the choice of ...

  8. Gỏi cuốn - Wikipedia

    en.wikipedia.org/wiki/Gỏi_cuốn

    [8] [9] Unlike other spring roll dishes, which are believed to originate from China, Vietnamese gỏi cuốn is a national creation using bánh tráng. [10] [11] Gỏi cuốn are served fresh, unlike similar rolls that are fried, like the Vietnamese chả giò. [12] They are served at room temperature (or cooled) and are not cooked on the outside.

  9. Category:Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Vietnamese_cuisine

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