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2. Plate (dishware) - Wikipedia

   en.wikipedia.org/wiki/Plate_(dishware)

   Sizes from dinner plate (bottom of stack) to saucer (top of stack) Modern plates for serving food come in a variety of sizes and types, such as: [3] Dinner plate (also full plate, meat plate, joint plate): large, 9–13 inches (23–33 cm) in diameter; [4] only buffet/serving plates are larger. This is the main (at times only) individual plate.

3. White House china - Wikipedia

   en.wikipedia.org/wiki/White_House_china

   The rim of most pieces is decorated with textured gold. [6] Inside the rim is a band in "Kailua Blue", a bright blue color inspired by the hue of the sea in President Barack Obama's birth state of Hawaii. [6] [7] A delicate inner line of gold completes the decoration. [6] Dinner and serving plates are simpler in design.

4. Fiesta (dinnerware) - Wikipedia

   en.wikipedia.org/wiki/Fiesta_(dinnerware)

   The company sold basic table service sets for four, six and eight persons, made up of the usual dinner plate, salad plate, soup bowl, and cup and saucer. But, the promotion and presentation of Fiesta from the start was as a line of open-stock items from which the individual purchaser could choose to combine serving and place pieces by personal ...

5. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   If soup is the first course, to the left of the dinner plate, moving clockwise, are placed a small salad fork to the left of the dinner plate; a large dinner fork to the left of the salad fork; a side plate above the forks; a wine or water glass above and to the right of the dinner plate; a large dinner knife to the right of the dinner plate; a ...

6. Wayfair's early Black Friday sale is on! Score Dyson ... - AOL

   www.aol.com/wayfairs-early-black-friday-sale...

   Save up to 60 percent on hard-to-find robovacs, air fryers and cookware sets before they sell out.

7. Charger (table setting) - Wikipedia

   en.wikipedia.org/wiki/Charger_(table_setting)

   In service à la russe, charger plates are called service plates and are kept on the table during the initial courses. Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place.