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This is a list of the various food and drink related stub templates. The list is ordered by subject matter with the templates listed alphabetically in their respective subject. To add a new stub, use the {} template. The format for usage is {{stublist|subject|stub name}}. Substitute the subject and stub name where italicized.
A full list can be found at Wikipedia:WikiProject Stub sorting/List of stubs. More than one stub template may be used, if necessary, though no more than four should be used on any article. Place a stub template at the very end of the article, after the "External links" section, any navigation templates, and the category tags.
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Grease and flour a 9-by-13-inch sheet cake pan. Combine flour, baking soda, baking powder, salt, cloves, cinnamon, allspice, and nutmeg; set aside. In a mixing bowl, cream butter and sugars 3 to 5 ...
The rice-beer cake is prepared using rice that has been ground into a paste and several plants, which is mixed with cooked rice and previously prepared rice-beer cake. [1] A type of cylindrical bamboo net called a janthi is placed inside of a vessel known as a jonga, and the rice-beer cake is placed in the jonga outside of where the janthi is ...
Templates relating to beer. This is a list of templates used to organize the various beer related articles, projects and portals. The pages listed in this category are templates .
Templates relating to the Beer WikiProject and the Pubs taskforce. This is a list of templates used to organize the various beer related articles, projects and portals. The pages listed in this category are templates .
Brettanomyces is a non-spore forming genus of yeast in the family Saccharomycetaceae, and is often colloquially referred to as "Brett".The genus name Dekkera is used interchangeably with Brettanomyces, as it describes the teleomorph or spore forming form of the yeast, but is considered deprecated under the one fungus, one name change.