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  2. Giada De Laurentiis Just Shared the No-Cook, Protein ... - AOL

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    In a large mixing bowl, De Laurentiis adds a 16-ounce tub of ricotta cheese with about 1 tablespoon of extra virgin olive oil and a pinch of salt—she uses spicy seasoned salt here, but any salt ...

  3. Strawberry-Ricotta Tartlets Recipe - AOL

    www.aol.com/food/recipes/strawberry-ricotta-tartlets

    1. In a bowl, whisk both flours with the cinnamon, salt and cloves. In a standing mixer fitted with the paddle, beat the butter, light brown sugar and 2 tablespoons of the granulated sugar at ...

  4. Giada De Laurentiis Just Shared Her Thanksgiving Menu, and It ...

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    Sweet and Spicy Italian 3-Cheese Dip. A twist on Giada’s signature red pepper cheesecake, this hot, gooey dip combines sweet, spicy and cheesy notes for a crowd-pleasing start. Calabrian chili ...

  5. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Peaches, lemons, and pears are popular fruits for recipes, as well as sweet cheeses, such as ricotta and mascarpone. [1] Coffee, especially espresso, are integral to Italian culture and cuisine, and is featured frequently in dessert recipes, such as tiramisù.

  6. Everyday Italian - Wikipedia

    en.wikipedia.org/wiki/Everyday_Italian

    Giada de Laurentis won a Daytime Emmy Award for Outstanding Lifestyle Host, and the series won the Daytime Emmy Award for Outstanding Lifestyle Program in 2008. The show has also given rise to other shows starring De Laurentiis, including Giada's Weekend Getaways , Behind the Bash , and a number of specials, including Giada's Italian Holiday ...

  7. Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

  8. Giada De Laurentiis Just Shared a Recipe Inspired By Her ...

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  9. Giada at Home - Wikipedia

    en.wikipedia.org/wiki/Giada_at_Home

    Giada at Home is a television show hosted by Giada De Laurentiis. It first aired on October 18, 2008 [ citation needed ] on the Food Network . The show was nominated for two Daytime Emmys in 2009: for Outstanding Culinary Program and Outstanding Directing in a Lifestyle/Culinary Program, [ 1 ] and won for the latter award.