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Drywall, also known as plasterboard, is a building material typically consisting of gypsum-based plaster extruded between two thick sheets of paper and kiln-dried.. Drywall was imported by the United States during the construction boom between 2004 and 2007, spurred by a shortage of American-made drywall due to the rebuilding demand of nine hurricanes that hit Florida from 2004 to 2005, and ...
But Hovnanian's problems with bad drywall could be just a fraction of stinky imported building materials that may have turned thousands of U.S. homes into cancer traps. The drywall may be in tens ...
A study of 51 homes released this week by the Consumer Product Safety Commission (CPSC) found a strong association between homes with Chinese drywall and levels corrosive hydrogen sulfide, which ...
Chinese made drywall pose serious health and structural threats according to tests by the U.S. Department of Housing and Urban Development (HUD) and the U.S. Consumer Product Safety Commission ...
A 2013 study published in the Proceedings of the National Academy of Sciences found that severe pollution during the 1990s cut five and a half (5.5) years from the average life expectancy of people living in northern China, where toxic air has led to increased rates of stroke, heart disease and cancer. [97] A 2015 study from the non-profit ...
33.8 million hectares (338,000 km 2) of forest had been planted in China in the years 2013 - 2018. The Chinese government pledged to increase the forest cover of the country from 21.7% to 23% in the years 2016 - 2020 [69] and to 26% by the year 2035 [70] According to the government's plan, by 2050, 30% of China's territory should be covered by ...
Chinese drywall is causing more than just sickness, toxic smells and corroding pipes (like the ones in this photo). Now, some unlucky homeowners are getting stuck with canceled insurance policies ...
The book is "loosely based" [5] on the China–Cornell–Oxford Project, a 20-year study that looked at mortality rates from cancer and other chronic diseases from 1973 to 1975 in 65 counties in China, and correlated this data with 1983–84 dietary surveys and blood work from 100 people in each county.