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Spode is an English brand of pottery and homewares produced in Stoke-on-Trent, England.Spode was founded by Josiah Spode (1733–1797) in 1770, and was responsible for perfecting two important techniques that were crucial to the worldwide success of the English pottery industry in the 19th century: transfer printing on earthenware and bone china.
A plate is a broad, mainly flat vessel on which food can be served. [1] A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion.
The displaying cake stand for the finished product of cake or other pastries whilst the decorator cake stand is the tool to aid working in the process of making cake. Displaying cake stand. Tall cake stand [9] One type of displaying cake stand is a tall tiered cake stand. The tall cake stand is primarily used at large events with many people.
Googie Rene's Slightly Damaged Prom Wear Barn, featuring dresses with grass stains on the backside and tuxedos with meatball stains on the front (the previous wearer fell asleep in a plate of spaghetti). [288] The Goombahs — Cashing in on the success of HBO's The Sopranos, Showtime creates its own show about a commonplace Italian-American ...
At the metatarsophalangeal joint the plantar plate plays an important role in the foot's weight-bearing function. The plantar plate is attached to the proximal phalanx, to the major longitudinal bands of the plantar fascia, and to the collateral ligaments. Together with the collateral ligaments, it forms a soft tissue box which is connected to ...
The first Christmas plate was issued by Bing & Grøndahl in 1895. Harald Bing came up with the idea, hoping to develop a series with Danish scenes. Designed by Frans August Hallin (1865–1947), the first plate is titled Bag den Frosne Rude (Behind the Frosted Pane) with a view of some of Copenhagen's landmark buildings at night as seen through the icy windows of Frederiksberg Palace.
Sponge cake is a light cake made with eggs, flour and sugar, [1] sometimes leavened with baking powder. [2] Some sponge cakes do not contain egg yolks , like angel food cake , but most do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance , possibly in Spain.
A pig's trotter, also known as a pettitoe, [1] is the culinary term for a pig's foot. It is used as a cut of pork in various dishes around the world, and experienced a resurgence in the late 2000s. [ 2 ]
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