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Rings of bread, made from farina and other ingredients, commonly sprinkled with sesame seeds, occasionally served on the table to accompany Syrian cheese; a buttery and sweetened version, filled with crushed dates or walnuts, is eaten as a dessert, usually served to eat with string cheese shaped into a braid (jibneh mashallaleh)
Halawet el-jibn (Arabic: حلاوة الجبن / Ḥalāwat al-jibn) (cheese sweet) is a Syrian dessert made of a semolina and cheese dough, filled with cream. [2] Its origin is disputed, with it being claimed by the cities of Homs and Hama in Syria, and Tripoli in Lebanon [3].
Fattoush, an example of Syrian cuisine. Syrian cuisine is rich and varied in its ingredients and is linked to the regions of Syria where a specific dish has originated. Syrian food mostly consists of Southern Mediterranean, Greek, and Southwest Asian dishes. Some Syrian dishes also evolved from Turkish and French cooking.
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Pages in category "Syrian desserts" ... Phoenicia dessert This page was last edited on 5 July 2024, at 21:11 (UTC). Text is available under the Creative ...
A dish of booza topped with pistachios served at the Bakdash ice cream shop in Damascus. Booza (Arabic: بُوظَة, romanized: Būẓah, lit. 'ice cream') is a frozen dairy dessert originally from the Levant made with milk, cream, sugar, mastic and sahlab (orchid flour), giving it its distinguished stretchy and chewy texture—much like dondurma.
Bakdash in 2009. Bakdash (Arabic: بَكْدَاش, romanized: Bakdāš), alternatively romanised as Bakdach, is a landmark ice cream parlor in the Al-Hamidiyah Souq in the ancient city of Damascus. [1]
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