enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  3. 15 best foods to eat with antibiotics to keep gut healthy ...

    www.aol.com/news/15-best-foods-eat-antibiotics...

    Foods with vitamin K. Antibiotics can kill bacteria in the intestines that produce vitamin K, ... throwing off the balance in your body even more, Wright says. Alcohol. It can worsen side effects ...

  4. 13 Foods You Should NEVER Eat After Their Expiration Dates - AOL

    www.aol.com/13-foods-never-eat-expiration...

    7. Eggs. Expired eggs risk being contaminated with Salmonella both on the shell and inside the egg, which can make you sick. If you're wondering whether those eggs in the fridge are still safe to ...

  5. Salmonella - Wikipedia

    en.wikipedia.org/wiki/Salmonella

    Salmonella species can be found in the digestive tracts of humans and animals, especially reptiles. Salmonella on the skin of reptiles or amphibians can be passed to people who handle the animals. [39] Food and water can also be contaminated with the bacteria if they come in contact with the feces of infected people or animals. [40]

  6. List of foodborne illness outbreaks by death toll - Wikipedia

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    Salmonella: milk: Hillfarm Dairy: 5,295 [17] 9 [17] Largest foodborne Salmonella outbreak in milk. 2008: 2008 United States salmonellosis outbreak in peanuts: Salmonella: peanuts: Peanut Corporation of America >200: 9: Largest foodborne Salmonella outbreak in peanut butter. One of the largest food recalls in United States history. [18] 2002

  7. Is It Really That Bad To Eat Raw Flour? - AOL

    www.aol.com/really-bad-eat-raw-flour-205200103.html

    Salmonella cause about 1.35 million infections, 26,500 hospitalizations and 42 deaths in the U.S. each year.” Some of these infections can be attributed to raw flour, according to the FDA.

  8. Biopreservation - Wikipedia

    en.wikipedia.org/wiki/Biopreservation

    Additionally, the hurdle effect of food preservation, such as by adding lactic acid bacteria and salt to a food product, is illustrated and described. [ 11 ] [ 12 ] [ 13 ] This figure illustrates the pathway of food preservation followed by lactic acid bacteria involving nisin , as well as the pathway of food preservation followed by salt.

  9. A Florida company’s recalled cucumbers might be linked to a ...

    www.aol.com/news/florida-company-recalled...

    As first pointed out by food safety attorney Bill Marler, the only salmonella outbreak on the FDA’s active investigation chart concerns a salmonella africana outbreak with 141 people sickened ...