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  2. Kanemitsu Bakery - Wikipedia

    en.wikipedia.org/wiki/Kanemitsu_Bakery

    Kanemitsu's Bakery Kanemitsu Bakery counter selling lavosh (Molokai, Hawaii). Kanemitsu Bakery in Kaunakakai on the Hawaiian island of Molokai is a bakery known for its baked goods and the "hot bread" served out of its back door at night.

  3. List of Hawaiian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_dishes

    Molokai "hot bread"—a well-known export of Molokai that Anthony Bourdain featured it and was even a semifinalist for the renowned James Beard Foundation Award for Outstanding Baker [22] [23] Moon cakes—another favorite during the Chinese Mid-Autumn Festival where local flavors are sometimes incorporated like mango and taro. [24]

  4. Cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hawaii

    Diners and drive ins served local ethnic foods in addition to the American fare such as Rainbow Drive-in, L&L, Liliha Bakery and Zippy's. Smaller mom-n-pop shops such as saimin houses, convenience stores were common in neighborhood serving pre-set bentos or a la carte items at an okazuya (Japanese "deli"). [37]

  5. These Are the Best New Fast-Food Menu Items To Try ... - AOL

    www.aol.com/best-fast-food-menu-items-170000463.html

    1. Burger King: BK Melts. Burger King has brought back its popular Melts. There's three different varieties, all with two Whopper Jr. patties on toasted bread.

  6. Poi (food) - Wikipedia

    en.wikipedia.org/wiki/Poi_(food)

    Poi is a traditional staple food in the Polynesian diet, made from taro.Traditional poi is produced by mashing cooked taro on a wooden pounding board (papa kuʻi ʻai), with a carved pestle (pōhaku kuʻi ʻai) made from basalt, calcite, coral, or wood.

  7. Plate lunch - Wikipedia

    en.wikipedia.org/wiki/Plate_lunch

    The plate lunch (Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to the Southern U.S. meat-and-three or Japanese bento box. The combination of Polynesian, North American and East Asian cuisine arose naturally in Hawaii, and has spread beyond it.

  8. Native cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Native_cuisine_of_Hawaii

    The starchy core of the ferns was considered a famine food or used as pig feed. It was prepared by peeling the young fronds or placing the entire trunk with the starchy center in an ʻimu or volcanic steam vents. A saying was "He hāpuʻu ka ʻai he ai make" (If the hāpuʻu is the food, it is the food of death).

  9. Aliʻi nui of Molokai - Wikipedia

    en.wikipedia.org/wiki/Aliʻi_nui_of_Molokai

    The Aliʻi nui were high chiefs of the four main Hawaiian Islands.The rulers of Molokaʻi, like those of the other Hawaiian islands, claimed descent from god Wākea.. The traditional history of Molokaʻi is fragmentary.