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  2. 31 Vegetarian Soups for Weight Loss - AOL

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    Slow-Cooker Green Minestrone with Fennel & Parmesan. ... Moroccan Lentil Soup. ... Tasty 2-Step Pork Chops. Arroz Rojo with Beef. See all recipes.

  3. 15 Budget-Friendly Slow Cooker Meals That Will Last All Week

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    Slice it and serve it as roast pork with gravy made from the cooking juices, shred it and mix it with sauce for pulled pork sandwiches, add Mexican spices and brown the edges to make carnitas for ...

  4. Break Out the Slow Cooker for These Weeknight Dinners - AOL

    www.aol.com/doesnt-easier-time-best-crock...

    Slow Cooker Pulled Pork This shredded pork gets its flavor from apple cider, brown sugar, mustard, thyme, and a slow cooking method using your Crock-Pot. Pile it onto pretzel buns or serve it up ...

  5. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  6. Maghrebi cuisine - Wikipedia

    en.wikipedia.org/wiki/Maghrebi_cuisine

    For example, a tajine in Tunisia is a baked quiche-like dish, [13] whereas in Morocco it is a slow-cooked stew. [14] Pastilla is also an important Andalusian dish of the region. [ 15 ]

  7. 50 Easy Slow-Cooker Recipes You Can Set and Forget - AOL

    www.aol.com/50-easy-slow-cooker-recipes...

    Just five ingredients and eight to 10 hands-off hours of slow cooking makes piping-hot and indulgent pulled pork. Perfect for tacos, nachos, or barbecue sandwiches. Recipe: Southern Living

  8. Lentil soup - Wikipedia

    en.wikipedia.org/wiki/Lentil_soup

    Lentil soup may include vegetables such as carrots, potatoes, celery, parsley, tomato, pumpkin, ripe plantain and onion. Common flavorings are garlic, bay leaf, cumin, olive oil, cardamom and vinegar. It is sometimes garnished with croutons or chopped herbs or butter, olive oil, cream or yogurt. Indian lentil soup contains a variety of aromatic ...

  9. Sabbath stew - Wikipedia

    en.wikipedia.org/wiki/Sabbath_stew

    Sabbath stew was developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath. The pot is brought to a boil on Friday before the Sabbath begins, and sometimes kept on a blech or hotplate , or left in a slow oven or electric slow cooker , until the following day.