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Food plot in Germany. A food plot is a planted area set aside to act as a supplementary food source for wildlife. The term was coined by the U.S. hunting and outdoor industries and food plots are most commonly planted for game species. Food plot crops generally consist of but are not limited to legumes (clovers, alfalfa, beans, etc.), grains ...
This organic sulfur is allocated into a diversity of compounds such as amino acids – namely cysteine (Cys) and methionine (Met) – proteins, cofactors, antioxidants, sulfate groups, Fe-S centers and secondary metabolites. The three main sources of sulfur are atmospheric, soil, and aquatic.
However, some Brassica species are able to assimilate atmospheric sources of sulfur in the absence of other sources. [20] Plants reduce APS directly to sulfite (using APS reductase) without phosphorylating APS to PAPS. From the sulfide they form the amino acids cysteine and methionine, sulfolipids, and other sulfur compounds. Animals obtain ...
Sulfur assimilation in microorganisms is regulated by a variety of environmental factors, including the availability of sulfur in the medium and the presence of other nutrients. The activity of key enzymes in the sulfur assimilation pathway is also regulated by feedback inhibition from downstream products, similar to the regulation seen in plants.
These bacteria use reduced chemical species, most often sulfur, as sources of energy to reduce carbon dioxide to organic carbon. [11] The chemolithotrophic abundance in a hydrothermal vent environment is determined by the available energy sources; different temperature vents have different concentrations of nutrients, suggesting large variation ...
Crude oil contains sulfur in its composition, with the latter being the most abundant element after carbon and hydrogen. [2] Depending on its source, the amount of sulfur present in crude oil can range from 0.05 to 10%. [3] Accordingly, the oil can be classified as sweet or sour if the sulfur concentration is below or above 0.5%, respectively. [4]
Organosulfur chemistry is the study of the properties and synthesis of organosulfur compounds, which are organic compounds that contain sulfur. [1] They are often associated with foul odors, but many of the sweetest compounds known are organosulfur derivatives, e.g., saccharin.
Many animals regularly visit mineral licks to consume clay, supplementing their diet with nutrients and minerals. In tropical bats, lick visitation is associated with a diet based on wild figs (), which have very low levels of sodium, [3] [4] and licks are mostly used by females that are pregnant or lactating.
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