Search results
Results from the WOW.Com Content Network
This organic sulfur is allocated into a diversity of compounds such as amino acids – namely cysteine (Cys) and methionine (Met) – proteins, cofactors, antioxidants, sulfate groups, Fe-S centers and secondary metabolites. The three main sources of sulfur are atmospheric, soil, and aquatic.
Application rates should be limited to a few pounds per acre in a test plot to determine if boron is needed generally. Otherwise, testing for boron levels in plant material is required to determine remedies. Excess boron can be removed by irrigation and assisted by application of elemental sulfur to lower the pH and increase boron solubility.
A 15-ton crop of onions uses up to 19 lb of sulfur and 4 tons of alfalfa uses 15 lb per acre. Sulfur abundance varies with depth. In a sample of soils in Ohio, United States, the sulfur abundance varied with depths, 0–6 inches, 6–12 inches, 12–18 inches, 18–24 inches in the amounts: 1056, 830, 686, 528 lb per acre respectively. [98]
A low-sulfur diet is a diet with reduced sulfur content. Important dietary sources of sulfur and sulfur containing compounds may be classified as essential mineral (e.g. elemental sulfur), essential amino acid and semi-essential amino acid (e.g. cysteine). Sulfur is an essential dietary mineral primarily because amino acids contain it.
Food plot in Germany. A food plot is a planted area set aside to act as a supplementary food source for wildlife. The term was coined by the U.S. hunting and outdoor industries and food plots are most commonly planted for game species. Food plot crops generally consist of but are not limited to legumes (clovers, alfalfa, beans, etc.), grains ...
However, some Brassica species are able to assimilate atmospheric sources of sulfur in the absence of other sources. [20] Plants reduce APS directly to sulfite (using APS reductase) without phosphorylating APS to PAPS. From the sulfide they form the amino acids cysteine and methionine, sulfolipids, and other sulfur compounds. Animals obtain ...
Sulfur assimilation in microorganisms is regulated by a variety of environmental factors, including the availability of sulfur in the medium and the presence of other nutrients. The activity of key enzymes in the sulfur assimilation pathway is also regulated by feedback inhibition from downstream products, similar to the regulation seen in plants.
Sulfur is the fourth element that may be identified in a commercial analysis—e.g. 21-0-0-24 which would contain 21% nitrogen and 24% sulfate. Inorganic fertilizers are generally less expensive and have higher concentrations of nutrients than organic fertilizers.