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Known as ikan terubok in Malaysia, T. toli is highly prized among Malaysians for its meat and eggs. Overfishing has depleted the population alarmingly in Southeast Asia . [ 5 ] Research center and fish farming are carried out by local farmers in many parts of Malaysia for conservation and commercial purposes.
In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.
Alaska has witnessed a steady increase of cases of botulism since 1985. [4] It has more cases of foodborne botulism than any other state in the United States of America. This is caused by the traditional Inuit/Yupik practice of allowing animal products such as whole fish, fish heads, walrus, sea lion, and whale flippers, beaver tails, seal oil, birds, etc., to ferment for an extended period of ...
The Apostolic Constitutions, whose texts date to c. 400 AD, attribute the precept of using holy water to the Apostle Matthew.It is plausible that the earliest Christians may have used water for expiatory and purificatory purposes in a way analogous to its employment in Jewish Law ("And he shall take holy water in an earthen vessel, and he shall cast a little earth of the pavement of the ...
The chum salmon (Oncorhynchus keta), also known as dog salmon or keta salmon, [1] is a species of anadromous salmonid fish from the genus Oncorhynchus (Pacific salmon) native to the coastal rivers of the North Pacific and the Beringian Arctic, and is often marketed under the trade name silverbrite salmon in North America.
Ikan goreng is a hot dish consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Ikan goreng is very popular in Indonesia. Usually, the fish is marinated with mixture of spice pastes. Some recipes use kecap manis (sweet soy sauce) to coat the fish after being fried. [2]
In Indonesia, fish balls are called bakso ikan (fish bakso) and often served with tofu, vegetables, and fish otak-otak in clear broth soup as tahu kok. It may be thinly sliced as additional ingredient in mie goreng, kwetiau goreng, nasi goreng and cap cai. A similar dish is called pempek, in which surimi is shaped into logs and fried.
While sources agree about the identity of four of the five ingredients of anointing oil, the identity of the fifth, kaneh bosem, has been a matter of debate.The Bible indicates that it was an aromatic cane or grass, which was imported from a distant land by way of the spice routes, and that a related plant grows in Israel (kaneh bosem is referenced as a cultivated plant in the Song of Songs 4:14.