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The most recent site, the Central Highlands of Sri Lanka, was listed in 2010. The Central Highlands and the Sinharaja Forest Reserve are natural sites, the other six are cultural. In addition, Sri Lanka has four sites on its tentative list. The country served as a member of the World Heritage Committee in the years 1983–1989. [3]
A common dessert in Sri Lanka is kevum, an oil cake made with rice flour and treacle and deep-fried to a golden brown. There are many variations of kevum. There are many variations of kevum. Moong Kevum is a variant where mung bean flour is made into a paste and shaped like diamonds before frying.
Idli or idly (/ ˈ ɪ d l iː /; plural: idlis) or iddali or iddena is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented de-husked black lentils and rice. The fermentation process breaks down the starches so ...
The history of Sri Lanka covers Sri Lanka and the history of the Indian subcontinent and its surrounding regions of South Asia, Southeast Asia and the Indian Ocean. Prehistoric Sri Lanka goes back 125,000 years and possibly even as far back as 500,000 years. [1] The earliest humans found in Sri Lanka date to Prehistoric times about 35,000 years ...
Lamprais, also spelled "lumprice", "lampraise" or "lumprais", is a Sri Lankan dish that was introduced by the country's Dutch Burgher population. [1] [2] Lamprais is an Anglicised derivative of the Dutch word lomprijst, [3] which loosely translated means a packet or lump of rice, and it is also believed the dish has roots in the Indonesia dish lemper.
It is one of the main sources of foreign exchange for Sri Lanka and accounts for 2% of GDP, generating roughly $700 million annually to the economy of Sri Lanka. It employs, directly or indirectly over 1 million people, and in 1995 directly employed 215,338 on tea plantations and estates. Sri Lanka is the world's fourth largest producer of tea.
History of Sri Lanka: From Earliest Times Up to the Sixteenth Century. Dayawansa Jayakodi & Company. ISBN 955-551-257-4. Yogasundaram, Nath (2006). A Comprehensive History of Sri Lanka from Prehistory to Tsunami. Vijitha Yapa Publishers. ISBN 978-955-665-002-0. Peebles, Patrick (2006). The History of Sri Lanka. Greenwood Publishing Group.
The provinces of Sri Lanka were established by the British in 1833. In independent Sri Lanka, provinces did not have any legal status or power until 1987, when the 13th Amendment to the Constitution of Sri Lanka established provincial councils. [3] [4] Colonial head mudaliyars. Sir Christofel de-Silva (1824–1842)