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  2. Hủ tiếu - Wikipedia

    en.wikipedia.org/wiki/H_tiếu

    Hủ tiếu originated from the Teochew from Guangdong province in China who then emigrated to Vietnam. [10] For the first version of Hủ tiếu, kuay teow, the rice noodles had a softer texture and flat appearance like Phở. [2]

  3. Xôi - Wikipedia

    en.wikipedia.org/wiki/Xôi

    Trần Quốc Vượng, Tô Ngọc Thanh, Nguyễn Chí Bền, Lâm Mỹ Dung, Trần Thúy Anh. Cơ sở văn hóa Việt Nam (The Basis of Vietnamese Culture), 292 pages. Re-publishing by Nhà xuất bản Giáo Dục Việt Nam & Quảng Nam Printing Co-Ltd. Hanoi , Vietnam , 2006.

  4. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice.

  5. Chả lụa - Wikipedia

    en.wikipedia.org/wiki/Chả_lụa

    Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.

  6. Chanh muối - Wikipedia

    en.wikipedia.org/wiki/Chanh_muối

    Chanh muối is a salted, pickled lime in Vietnamese cuisine. Its name comes from the Vietnamese words chanh (meaning "lime" or "lemon") and muối (meaning "salt"). To make the chanh muối , many limes (often key limes ) are packed tightly in salt in a glass container and placed in the sun until they are pickled.

  7. Phá lấu - Wikipedia

    en.wikipedia.org/wiki/Phá_lấu

    Phá lấu (Chinese: 拍滷; Pe̍h-ōe-jī: phah-ló̍) is a Vietnamese dish from Ho Chi Minh City, [1] made from pork meat and offal that is braised in a spiced stock of five-spice powder (with curry powder sometimes added). [2]

  8. Mì Quảng - Wikipedia

    en.wikipedia.org/wiki/Mì_Quảng

    Mì Quảng (also spelled mỳ Quảng), literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam.It is one of the region's most popular and well-recognized food items, and is served on various occasions, such as at family parties, death anniversaries, and Tết.

  9. Hồ chicken - Wikipedia

    en.wikipedia.org/wiki/Hồ_chicken

    The Hồ chicken or Hồ is a Vietnamese breed of chicken, originating in Bắc Ninh Province. [1] It is one of many local chicken varieties in Vietnam including: Ri (the most popular breed), Tàu Vàng, Nòi, Đông Tảo , Mía, Tam Hoàng, Lương Phượng, etc. [ 2 ] [ 3 ]

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