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Chapter One is a restaurant in Parnell Square in Dublin, Ireland. It is a fine dining restaurant that has been awarded two Michelin stars since 2022. [1] It previously held one star between 2007 and 2021. [2] [3] [4] The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1996–2001. [5]
The Michelin Guide has been published for the island of Ireland [a] since 1974.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
The Greenhouse is a restaurant located in Dublin, Ireland. It is a fine dining restaurant that was awarded a Michelin star in 2016 and retained that until 2020, when it received its second star. [2] [3] Head chef of The Greenhouse is the Finn Mikael Viljanen. [4] Owner of The Greenhouse is Dublin restaurateur Eamonn O'Reilly. [5]
Spanish Harbor Key is an island in the lower Florida Keys. [1] U.S. 1 (the Overseas Highway) crosses the keys at approximately mile markers 35–36, between Bahia Honda Key and West Summerland Key. Spanish Harbor Key is a small island located in the lower Florida Keys, which are part of the Florida Keys
The ODbL does not require any particular license for maps produced from ODbL data. Prior to 1 August 2020, map tiles produced by the OpenStreetMap Foundation were licensed under the CC-BY-SA-2.0 license. Maps produced by other people may be subject to other licences.
Where the Florida Keys was one of the areas hit hardest by Irma, the breathtaking images of the aftermath are almost too startling to believe. New aerial images show Florida Keys left in ruin ...
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Patrick Guilbaud is a French professional chef residing in Ireland and the proprietor of that country's most award-winning restaurant, the self-titled Restaurant Patrick Guilbaud. [1] The restaurant, located in Dublin, was the first in the country to receive two Michelin stars [2] and it has received praise from publications such as The New ...