Search results
Results from the WOW.Com Content Network
Farinata (Italian: [fariˈnaːta]), socca (Occitan:), farinata di ceci, torta di ceci, fainé, fainá, cecìna or cade is a type of thin, unleavened pancake or crêpe made from chickpea flour. Farinata is a typical preparation of the northwest Mediterranean coast; in Liguria it is named farinata , in Nice socca and in Toulon cade.
In this article, CreatorDB highlights the top 10 food influencers on YouTube and Instagram, which were selected based on their subscriber/follower count, engagement metrics, and content quality ...
Pissaladière (UK: / ˌ p ɪ s æ l æ d ˈ j ɛər /, US: / ˌ p iː s ɑː l ɑː d ˈ j ɛər /, [1] [2] French: [pisaladjɛʁ]; Niçard: pissaladiera [pisalaˈdjeɾɔ] or pissaladina [pisalaˈdinɔ]; Ligurian: piscialandrea [piʃalaŋˈdɾeːa] or sardenaira) is a dish of flatbread with toppings from the region of Provence [3] and the French city of Nice.
Flatbread dishes (2 C, 31 P) M. Matzo (16 P) P. Pancakes (9 C, 107 P) R. Roti (19 P) T. Tortilla (1 C, 16 P) U. Unleavened breads (2 C, 36 P) Pages in category ...
Skip to main content
A virtual cooking class series called GK at Home, was created during the winter of 2020, a pivot while his restaurants were closed during the COVID-19 pandemic. [18] It continues to this day. His fourth restaurant, Mara, serves Mediterranean cuisine and opened in the Four Seasons Hotel Minneapolis alongside Socca, a casual café.
Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.. Made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef.
The basic ingredients are barley flour, salt, and water, though many varieties exist which incorporate other staples. [2]It was once generally eaten in all meals, most often with cured herring and cold boiled potato, often along with sour cream and/or butter.