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A platter of cheese as served in a hotel in Monaco. Monégasque cuisine is the cuisine of the principality of Monaco.It is a Mediterranean cuisine shaped by the cooking style of Provence and the influences of nearby northern Italian and southern French cooking (and French cuisine in general), [1] in addition to Monaco’s own culinary traditions.
Food and drink in Monaco (1 C) L. Languages of Monaco (2 C, 6 P) M. ... Pages in category "Culture of Monaco" The following 11 pages are in this category, out of 11 ...
Monaco, [a] officially the Principality of Monaco, [b] is a sovereign city-state and microstate on the French Riviera a few kilometres west of the Italian region of Liguria, in Western Europe, on the Mediterranean Sea. It is a semi-enclave bordered by France to the north, east and west.
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U Pan de Natale is a type of bread that is traditionally served during Christmastide in Monaco. [1] The bread is circular, decorated with a cross formed by four to seven walnuts or hazelnuts. [2] [1] The bread would be placed in the centre of the table during the festive period after being blessed by the fireside and surrounded by olive twigs.
Museum of Old Monaco is installed on three levels. [3] There are three halls in the museum: the Monaco hall, the military hall, and the hall dedicated to religion. [4] In museum halls, visitors can see everyday objects of Monegasques, the uniforms and weapons of Monaco militaries, historical documents, and letters of the king of France, dated September 1644.
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