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In 2000 Romania announced an ambitious plan to promote science and technology so that high-technology activities would dominate the economy by the year 2007. The Ministry of Science and Technology intended to coordinate technology-related projects between government and industry in a variety of fields including semiconductors, computers ...
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.
Tariffs on most Romanian products dropped to zero in February 1994 with the inclusion of Romania in the Generalized System of Preferences (GSP). Major Romanian exports to the U.S. include shoes and clothing, steel, and chemicals. Romania signed an Association Agreement with the EU in 1992 and a free trade agreement with the European Free Trade ...
Aseptic processing was derived from Olin Ball's heat-cool-fill (HCF) machine that was developed in 1927. [5] While HCF was successful in improving the sensory quality of the processed chocolate milk as compared to canned product, the use of the equipment was hindered by its cost, maintenance, and inflexibility to process various container sizes, rendering the machine a failure.
The Bucharest court of appeals ruled on Thursday against sending internet personality Andrew Tate to trial on charges of human trafficking and sent the case back to prosecutors. The ruling deals a ...
A post on X claimed that a Romanian court dismissed all criminal charges against social media influencers Andrew and Tristan Tate. Verdict: False The full case against the two was not dismissed.
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
In 2018, Romania was the third biggest agricultural producer of the EU and produced the largest amount of maize. [3] Agriculture summed up about 4.3% of GDP in 2019, down from 12.6% in 2004. [4] As of 2017, 25.8% of the Romanian workforce is employed in agriculture, compared to an EU average of 4.4%. [5]