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Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Due to being considered sporadic, between 60% and 80% of salmonella infections cases go undiagnosed. [64] In March 2010, data analysis was completed to estimate an incidence rate of 1140 per 100,000 person-years. In the same analysis, 93.8 million cases of gastroenteritis were due to salmonella infections. At the 5th percentile the estimated ...
Color-enhanced scanning electron micrograph showing Salmonella Typhimurium (red) invading cultured human cells. Salmonella is a bacterium that produces the symptoms of diarrhoea, fever and abdominal cramps in infected individuals 12-72 hours after exposure. Most people recover without treatment and the illness usually lasts for 4-7 days. [11]
The most common symptoms of salmonella poisoning are gastrointestinal illness, such as diarrhea, vomiting and stomach cramps. It can also cause a fever in some cases.
Hundreds of people in the U.S. and Canada have been sickened and at least 10 people have died in a growing outbreak of salmonella poisoning linked to contaminated whole and pre-cut cantaloupe.
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Without treatment, symptoms may last weeks or months. [5] Diarrhea may be severe, but is uncommon. [7] Other people may carry it without being affected, but are still contagious. [8] Typhoid fever is a type of enteric fever, along with paratyphoid fever. [2] Salmonella enterica Typhi is believed to infect and replicate only within humans. [9]
Experts have discovered that salmonella has been depleting a key protein which the body’s own immune cells need to function. Breakthrough could ‘unleash’ potential of salmonella bowel cancer ...