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  2. Jus-Rol - Wikipedia

    en.wikipedia.org/wiki/Jus-Rol

    Jus-Rol is a manufacturer of frozen pastry and related products, such as vol-au-vents.The company is owned by General Mills.. The company began in 1954 in Coldstream, Scotland, when local baker, Mr Tom Forsythe, started selling "Just Roll" puff pastry to his customers.

  3. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    Since the process of making puff pastry is generally laborious and time-intensive, faster recipes are fairly common: known as "blitz", [13]: 490 "rough puff", or "flaky pastry". [14] Some of these recipes combine the butter into the détrempe rather than adding it in the folding process and are thus similar to a folded short crust.

  4. My little baking secret? Storebought puff pastry for savory ...

    www.aol.com/little-baking-secret-storebought...

    Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.

  5. Schaumrolle - Wikipedia

    en.wikipedia.org/wiki/Schaumrolle

    This is a variety of a cream horn, which was brought to North America by Mennonites from the Austrian-Hungarian Empire. [2] Also popular with immigrants from the Danube region (such as the Danube Swabians [3]), Schaumrollen or Schillerlocken can be made up to five inches long, and are served as a treat on major holidays such as Christmas, as well as at weddings and first Communion celebrations ...

  6. YouTube TV channels and networks, cost, devices and more - AOL

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    For premium support please call: 800-290-4726 more ways to reach us

  7. 50 Companies with Lifetime Warranties: If It Breaks, They’ll ...

    www.aol.com/39-companies-offer-lifetime-warranty...

    16. XIKAR. XIKAR, which makes cigar accessories, offers a limited lifetime warranty on all products. Simply drop your lighter or cigar cutter in the mail, and the company will repair or replace it ...

  8. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    The pastry cook's art of choux pastry began to develop around the 17th century. [14] The patissier Jean Avice [ 16 ] developed the pastry further in the middle of the 18th century and created choux buns, with the dough becoming known as 'pâte à choux', since only choux buns were made from it.

  9. Mille-feuille - Wikipedia

    en.wikipedia.org/wiki/Mille-feuille

    According to the Oxford Companion to Sugar and Sweets, mille-feuille recipes from 17th century French and 18th century English cookbooks are a precursor to layer cakes.. The earliest mention of the name mille-feuille itself appears in 1733 in an English-language cookbook written by French chef Vincent La Chapelle. [4]

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