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Induction cooking is a cooking process using direct electrical induction heating of cookware, rather than relying on flames or heating elements. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.
Coade stone: A type of artificial stone moulded into sculptures and architectural details, imitating marble. Developed in England around 1770. Developed in England around 1770. Ironstone china - patented in 1813, often classed as earthenware, but very strong and vitreous, and popular for wares with heavy usage.
Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon .
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