Search results
Results from the WOW.Com Content Network
Ghana is located between 4.5° and 11.5° N latitude and 3.5° W and 1.3° E longitude and covers the typical agro-ecological zones of West Africa.Administratively, Ghana is divided into 10 regions, which are divided into 170 sub-regions spread across six agro-ecological zones. [4]
The National Disaster Management Organization (NADMO), established in 1996, plays a key role in coordinating disaster response in Ghana. While NADMO has made efforts in managing post-disaster recovery, its efforts are often limited by resource constraints, resulting in a stronger focus on post-disaster relief rather than proactive disaster ...
Floods in Ghana refer to a series of flood incidents that have caused property damage and loss of life. Floods are caused by excessive rainfall and dam spillages. [ 1 ] Flooding is a recurring natural disaster that has become a defining challenge for the country's environmental, economic, and political discourse.
The Environmental Protection Agency, (EPA Ghana) is an agency of Ministry, established by EPA Act 490 (1994). [1] The agency is dedicated to improving, conserving and promoting the country's environment and striving for environmentally sustainable development with sound, efficient resource management, taking into account social and equity issues.
In early June 2024, Over 2,000 people living in the Central region of Ghana were displaced by increased water levels of the Ayensu River due to heavy rains and diversion of the river to work on an expansion to the Kasoa-Winneba highway. Over 200 homes were submerged and three collapsed, and several acres of farmland were destroyed.
The 2015 Accra floods resulted from heavy continuous rainfall in Accra, the largest city in Ghana. [1] The rain started on 1 June 2015. Other causes of this flood is as a result of the improper planning of settlement in Accra, choked gutters which block the drainage system and a few other human factors.
Ghana, the world's second biggest cocoa producer, became an oil producer in 2010. Output is currently around 132,000 bpd of crude oil and about 325 million standard cubic feet per day of natural gas.
Prevention of food waste infers all actions that reduce food production and ultimately prevent food from being produced in vain, such as food donations or re-processing into new food products. Valorisation on the other hand comprise actions that recover the materials, nutrients or energy in food waste, for instance by producing animal feed ...