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Egg production peaks in the early spring, when farm expenses are high and income is low. On many farms, the flock was the most important source of income, though this was often not appreciated by the farmers, since the money arrived in many small payments. Eggs were a farm operation where even small children could make a valuable contribution. [23]
"A practical farm and suburban poultry raising guide." Later issues published by Farm-Poultry Pub. Co Subjects: Poultry Northeastern States Periodicals; Poultry Industry Northeastern States Periodicals
"A practical farm and suburban poultry raising guide." Later issues published by Farm-Poultry Pub. Co Subjects: Poultry Northeastern States Periodicals; Poultry Industry Northeastern States Periodicals
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Broiler breeder farms raise parent stock which produce fertilized eggs. A broiler hatching egg is never sold at stores and is not meant for human consumption. [9] The males and females are separate genetic lines or breeds, so that each line can be selected for optimal traits for productivity in either females or males, rather than a single line in which a compromise is reached between female ...
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually.
In Bangladesh, poultry birds are primarily used for meat and egg consumption. The weather in Bangladesh is perfect for raising poultry, with several types of poultry birds having been domesticated for many years. As of 2017, about 300 billion taka was invested in the poultry industry, with an estimated 150,000 poultry farms in Bangladesh. [1]
Poultry farming in Kenya is a widespread occupation. It is mostly practiced on a small-scale, and predominantly for domestic consumption. Poultry farming is the raising of domesticated birds such as chickens, turkeys, ducks, and geese, producing meat and eggs. [1]