Search results
Results from the WOW.Com Content Network
In Italy, penne are produced in two main variants: penne lisce ('smooth') and penne rigate ('furrowed'), the latter having ridges on each penna. Pennoni is a wider version of penne. [ 3 ] In English-language contexts, a version is called mostaccioli by various manufacturers, which may be either smooth or ridged in texture.
Penne: Medium length tubes with ridges, cut diagonally at both ends. They can be either lisce (smooth) or rigate (grooved). Mostaccioli is also sometimes used for Barilla products, pennette have a shorter length and pennoni are wider and thicker. [97] Pens (after a quill pen) or feathers. [4]
Penne alla vodka. The exact origins of penne alla vodka are unclear, and to some extent the subject of urban legend and folklore.The first use of vodka in a pasta dish recorded in a cookbook is attested to 1974, when the Italian actor Ugo Tognazzi published the cookbook L'Abbuffone (meaning 'the bouffe-men', named after Tognazzi's movie La Grande Bouffe), which included his recipe of pasta all ...
In a large, deep skillet, heat the olive oil. Add the onion and cook over moderately high heat, stirring, for 3 minutes. Add the sliced brussels sprouts, chile and thyme and season with salt and ...
Add the penne to the sauce and simmer over low heat for 1 minute, stirring. Spoon the pasta and sauce into bowls and top with the flaked swordfish. Garnish with the basil and parsley and serve.
Main Menu. News. News
An off-duty police officer raped a woman at his home after meeting her through a dating website, a court has heard. Exeter Crown Court heard Stuart Mines, 49, had non-consensual intercourse with a ...
Farfalle come in several sizes, but they all have a distinctive "bow tie" shape.Usually, the farfalle are formed from a rectangle or oval of pasta, with two of the sides trimmed to a ruffled edge and the center pinched together to make the unusual shape of the pasta.