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1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
Convenient "pau" units of both 200 grams and 250 grams are in current use in retail sales in different parts of the country. In Pakistan, the pao was slightly heavier, at 233.3 grams. [6] As to Afghanistan, it was reported in 1950 that 1 pao ≈ 1 lb (450 grams) in Kabul, with four paos to one charak and sixteen paos to a seer. [7]
Peas nutrition. In a cup of cooked green peas, you'll find: 134 calories. 8.6 grams protein. 0.4 grams fat. 25 grams carbohydrates. 8.8 grams fiber. Peas benefits.
1 (16-oz.) bag frozen peas, steamed and divided. 2. cloves garlic, peeled and smashed. 1 1/4 c. ... In a food processor, combine 1 1/4 cup peas with the garlic, basil, parsley, 1/4 cup parmesan ...
12 oz small pasta shapes, such as Orecchiette; 1 / 2 cup heavy cream; 10 oz spinach, thawed from frozen; 1 / 2 cup peas, thawed from frozen; 1 cup grated parmesan cheese; Salt, pepper and ground ...
The average pea weighs between 0.1 and 0.36 grams (0.004–0.013 oz). [5] The immature peas (and in snow peas and snap peas the tender pod as well) are used as a vegetable, fresh, frozen or canned; varieties of the species typically called field peas are grown to produce dry peas like the split pea shelled from a matured pod
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