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Lactalis-Nestlé Produits Frais is a company specializing in the production of dairy products, sold under various brands of Nestlé, Lactalis, and private labels. It brings together the Swiss agri-food companies Nestlé and the French Lactalis , respectively the world's top two dairy product companies, within a joint venture.
Sarasson (French pronunciation: [sa.ʁa.sɔ̃]) is a French dairy product resembling fromage blanc made from buttermilk. [2] It is traditionally produced in the French departments of Loire, Ardèche, Haute-Loire and Puy-de-Dôme. In the 1600 textbook of agriculture Théâtre d’agriculture et mesnage des champs, Olivier de Serres mentions the ...
A few French cheeses are protected under the European Union's Protected Geographic Indication designation (PGI). Many familiar generic types, like Boursin, are not covered, while others originally from other countries, such as Emmental cheese, may have certain varieties protected as a French cheese. This list differs from those of Chundi status.
The word brocciu is related to the French word brousse and means fresh cheese made with goat or ewe's milk. Brocciu is made from whey and milk. First, the whey is heated to a low temperature of just a few degrees below 100 °F (38 °C) and then ewe's milk is added and further heated to just a bit below 200 °F (93 °C).
Président is a French dairy brand owned by Lactalis of Laval, Mayenne. The brand was created in 1933 by André Besnier. The brand was created in 1933 by André Besnier. It is used for butter and for a range of industrially produced versions of traditional cheese.
Groupe Lactalis S.A. (doing business as Lactalis) is a French multinational dairy products corporation, owned by the Besnier family and based in Laval, Mayenne, France. [1] The company's former name was Besnier S.A. [1] Lactalis is the largest dairy products group in the world, and is the second largest food products group in France, behind ...
Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. [1] The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. [2] [3] A facility that produces dairy products is ...
Crème fraîche (English pronunciation: / ˌ k r ɛ m ˈ f r ɛ ʃ /, French pronunciation: [kʁɛm fʁɛʃ] ⓘ, lit. "fresh cream") is a dairy product similar to cream cheese, a soured cream containing 10–45% butterfat, with a pH of approximately 4.5. [1] It is soured with a bacterial culture. European labeling regulations specify the two ...