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Jane Ellison featured on a magazine advertisement in 1930 Jane Ellison was a fictional character created in the 1920s by the US food company Borden to promote its Eagle Brand condensed milk . Jane, called a "culinary expert", promoted her "Magic Recipes" in magazine articles, on the radio, and in her 1930s pamphlets Magic!
It was thus aimed squarely at women. The book was actually a collective effort: the preface states that "a Number of very Curious and Delicate House-wives Clubb'd to furnish out this Collection". [1] The book contains an early recipe for suet pudding, [1] and the first printed recipe for orange marmalade, [2] though without the chunks typically ...
Jane Grossman Stern and Michael Stern (both born 1946) are American writers who specialize in books about travel, food, and popular culture. They are best known for their Roadfood books, website, and magazine columns, in which they find road food restaurants serving classic American regional specialties and review them.
Recipe for battalia pye from Eliza Smith's The Compleat Housewife, 9th edition, 1739. Recipes are described tersely, and do not generally spell out basic techniques such as how to make pastry; the recipe for "A Battalia Pye" [a] does not mention pastry at all, though it is called for with the instruction to "close the pye": [11] A Battalia Pye
Malinda Russell (ca. 1812 – ?) was a free African-American woman from Tennessee who earned her living as a cook and published the first known cookbook by an African-American woman. The book is historically significant, as it shows that African-American Southern cooking was not solely the domain of poverty cooking, but provides evidence of a ...
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The 1751 edition was the first book to mention trifle with jelly as an ingredient; the 1758 edition gave the first mention of "Hamburgh sausages", piccalilli, and one of the first recipes in English for an Indian-style curry. Glasse criticised the French influence of British cuisine, but included dishes with French names and French influence in ...
Grigson in September 1989. Jane Grigson (born Heather Mabel Jane McIntire; 13 March 1928 – 12 March 1990) was an English cookery writer.In the latter part of the 20th century she was the author of the food column for The Observer and wrote numerous books about European cuisines and traditional British dishes.