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A buffet is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. [1] Buffets are offered at various places including hotels and many social events. Buffets usually have some hot dishes, so the term "cold buffet" (see Smörgåsbord) has been developed to describe formats lacking hot food.
The BGC–College of Asian Scholars, [1] also known as the BGC Bundit Asia (Thai: บีจีซี-บัณฑิตเอเซีย), is a Thai professional women's football club based in Khon Kaen. [2] [3] It competes in the Thai Women's League winning the championship five times (2011, 2013, 2019, 2020–21, [4] and 2024).
Oishi Group Public Company Limited is a food-and-beverage corporate group based in Thailand. It operates chains of Japanese restaurants in Thailand, and produces ready-to-drink tea beverages, mainly under the brand Oishi Green Tea, which are also exported to several international markets.
Phuket FantaSea is a Thai nighttime cultural theme park located on the island of Phuket, in the south of the country.The park covers an area of 60 acres (20 ha) and includes a Thai culture theatrical show, a theme buffet restaurant, and a shopping street.
The top seven Dusit International executives' remuneration in FY2016 was 57.13 million baht in salary and benefits, up from 32.51 million baht paid to eight executives in 2015. [ 1 ] : 57 Dusit Thani PCL has been listed on the Stock Exchange of Thailand (SET) since 1975.
The Monkey Buffet Festival is an annual festival held in Lopburi, Thailand. [1] In 2007, the festival included giving fruits and vegetables to the local monkey population of 2,000 crab-eating macaques in Lopburi Province north of Bangkok.
Jay Fai in 2013. Jay Fai was born c. 1945 to Chinese immigrant parents, who sold kuaitiao khua kai (chicken noodles) for a living. However, she was not good at cooking, and had to learn from her younger sister, who originally doubted her abilities.
Thai suki of MK Restaurant in Bangkok, Thailand Thai hot pot preparation Thai suki as street food in Nakhon Ratchasima. Thai suki, known simply as suki (Thai: สุกี้, pronounced) in Thailand, is a Thai variant of hot pot, [1] a communal dish where diners dip meat, seafood, noodles, dumplings and vegetables into a pot of broth cooking at the table and dip it into a spicy "sukiyaki ...