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A flour tortilla (/ t ɔːr ˈ t iː ə /, /-j ə /) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour.Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. [1]
The dough was traditionally cooked on a terracotta dish (locally called teggia or testo), although nowadays flat pans or electric griddles are commonly used. The piadina has been added to the list of the prodotti agroalimentari tradizionali (PAT) of the Emilia-Romagna region, and to the Protected Geographical Indication of the European Union in ...
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened , although some are leavened, such as pita bread .
A wrap is a culinary dish made with a soft flatbread rolled around a filling.. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch dressing or honey mustard.
This tasty white anchovy eggplant lavash recipe takes 35 minutes to make, start to finish. It's packed with fiber, protein, and good-for-you fats from fish.
Taboon bread or Laffa Flatbread Turkey: Taboon is a wrap used in many cuisines. This type of flatbread is traditionally baked in a Tabun oven and eaten with different fillings. Taftan: Leavened Iran: Leavened flour bread with saffron and small amount of cardamom powder baked in a clay oven. Tandoor bread: Flatbread India Central Asia Western ...
The wrap also features lettuce, tomatoes, red onions, Monterey cheddar cheese and a zesty peppercorn ranch sauce. Cali Caprese: This riff on a caprese salad features avocado and BelGioioso mozzarella.
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