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Varietal wines from Montana of New Zealand. Traditionally New World wine used names of well-known European regions, such as Burgundy, Champagne, Sherry, Port, and Hock. This gave consumers a general idea of how the wine might taste. This changed as winemakers developed the confidence to develop their own styles of wine such as Grange.
Tom Harrow takes us on a journey from old world to new world wines, their winemaking history and how to tell the difference with just a sip
In wine terminology, "New World" uses a particular definition. "New World wines" include not only North American and South American wines, but also those from South Africa, Australia, New Zealand, and all other locations outside the traditional wine-growing regions of Europe, North Africa and the Near East. [29]
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With the import of Western wine-making technologies, especially French technology, production of wines similar to modern French wine has begun in many parts of China with the direction of experienced French wine-makers; China is now the sixth largest producer of wine in the world. The following regions produce significant quality of wine:
The Cape wine estate of Constantia brought world wine to South Africa for their Muscat wines. In 1679 Simon van der Stel was appointed to succeed van Riebeeck as governor of the Cape Colony. Against Dutch East India Company regulations he orchestrated a deal for a land grant near Table Mountain for a 750-hectare (1,900-acre) estate – a grant ...
Printable version; In other projects ... Wine by country (68 C, 71 P) R. Wine regions (2 C, 14 P) ... New World wine; O. Old World wine