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The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
The McDonald's Filet-O-Fish, introduced in the 1960s, features a breaded, fried fish fillet, usually made from white fish like pollock, served on a soft steamed bun. The sandwich is topped with ...
It was test-marketed in 1963 alongside the Filet-O-Fish sandwich, with the highest seller being added to the menu full-time (the Filet-O-Fish, a creation of an Ohio franchiser, won). [150] Kiwiburger – Sold intermittently since the 1990s, the Kiwiburger was designed to reflect their eponymous national bird, population, and culture.
After the Fish Filet Deluxe was dropped, the larger fish patty was used in the current Filet-O-Fish. Despite failing eighteen years prior in North America, McDonald's New Zealand introduced in 2015 a nearly identical sandwich (adding a tomato slice and with two fish filets and a seedless bun instead of the potato flour bun) called the Seaside ...
Though it was the first non-burger option to be added to the McDonald's menu way back in 1965, the Filet-o-Fish hasn't stood the test of time. It'll always have a nostalgic appeal for some people ...
Fry fish, turning halfway through, until golden brown and just cooked through, 2 to 3 minutes per side. Transfer to a paper towel-lined plate; season with salt. Top bottom buns with slice of ...
A prominent McDonald's hamburger restaurant franchisee from 1959 to 1986, after he introduced his sandwich in 1962, McDonald's Corp. founder and CEO Ray Kroc was not exactly impressed with the idea of having a fish sandwich on his franchise menu, for he thought that he had a better idea, a "Hula" burger, which had simply a breaded, fried pineapple slice in between a toasted bun and a slice of ...
Some of it still is, along with pollock and several other less well-known fish. According to Lisa McComb of McDonald's , of the approximately 100 million pounds of white fish the fast food chain ...
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