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Sustainable Development Goal 2 (SDG 2 or Global Goal 2) aims to achieve "zero hunger". It is one of the 17 Sustainable Development Goals established by the United Nations in 2015. The official wording is: "End hunger, achieve food security and improved nutrition and promote sustainable agriculture ".
For hunger relief actors operating at the global or regional level, an increasingly commonly used metric for food insecurity is the IPC scale. [7] [6] [5] Acute hunger is typically used to denote famine like hunger, though the phrase lacks a widely accepted formal definition. In the context of hunger relief, people experiencing 'acute hunger ...
The short titles of the 17 SDGs are: No poverty , Zero hunger , Good health and well-being , Quality education , Gender equality , Clean water and sanitation , Affordable and clean energy , Decent work and economic growth , Industry, innovation and infrastructure , Reduced inequalities , Sustainable cities and communities , Responsible ...
Hunger and malnutrition have been of growing concern throughout the international community, despite a number of intervention attempts from the likes of States and non-government organisations. The right to food, for example, was asserted in the 1948 Universal Declaration of Human Rights (UDHR), and was again recognised in 1966 through Article ...
In particular, Goal 2: Zero Hunger sets globally agreed-upon targets to wipe out hunger, end all forms of malnutrition, and make agriculture sustainable. [147] The partnership Compact2025 develops and disseminates evidence-based advice to politicians and other decision-makers, with the goal of ending hunger and undernutrition by 2025.
The 2021 edition of the SOFI report estimated the hunger excess linked to the COVID-19 pandemic at 30 million people by the end of the decade [5] – FAO had earlier warned that even without the pandemic, the world was off track to achieve Zero Hunger or Goal 2 of the Sustainable Development Goals – it further found that already in the first ...
Food insecurity is defined at a household level, of not having adequate food for any household member due to finances. The step beyond this is very low food security, which is having six (for families without children) to eight (for families with children) or more food insecure conditions in the U.S. Department of Agriculture, Food Security Supplement Survey.
In 2003, the Fome Zero (Zero Hunger) government program is introduced by president Lula da Silva, with the objective to eradicate hunger and extreme poverty in Brazil. In 2003, the Special Rapporteur leads a country mission to Brazil. [11] In 2006, Brazil adopts a framework law on the right to food. [12]