Search results
Results from the WOW.Com Content Network
The introduction should start by defining the extent of the specific cuisine, whether it be delimited by geography, ethnicity, nationality, religion or social status.
This is a list of the various food and drink related stub templates. The list is ordered by subject matter with the templates listed alphabetically in their respective subject. To add a new stub, use the {} template. The format for usage is {{stublist|subject|stub name}}. Substitute the subject and stub name where italicized.
The hierarchy for mixed drink articles at Wikipedia within this Project is explained on the Hierarchy of Articles and Categories page. Structure. Ideally, each Project-related article should include much or all of the following information: one or more photographs representative of the drink; suggestions for when and how the drink is commonly ...
Eating agreeable (sattvic) food and eating in moderation have been emphasized throughout ancient Indian literature. For example, the c. 5th-century Tamil poet-philosopher Valluvar insists this in the 95th chapter of his work, the Tirukkural. He hints, "Assured of digestion and truly hungry, eat with care agreeable food" (verse 944) and ...
The traditional way of eating involves being seated on the floor, having the food served on a plantain leaf, and using the right hand to eat. After the meal the plantain leaf is discarded but becomes food for free-ranging cattle and goats. A meal (called saapadu) consists of rice with other typical Tamil dishes on a plantain leaf. A typical ...
Eating is usually with family and friends, with the homemaker keeping an eye on the table, bringing and offering more food. However, naan is not generally shared amongst diners. In larger group meals or celebrations, volunteers or attendants may not eat with the group, and dedicate themselves to bringing meal courses, feeding and serving the ...
While Hindus do not eat beef, they will drink cow and buffalo milk. An old saying shows the importance of milk products in Maithil cuisine: “ Aadi ghee aur ant dahi, oyi bhojan k bhojan kahi ” (A meal is the meal that starts with ghee and ends with yogurt).
[2] [3] According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. [4] While some cultures consider it to be rude to walk on the street while eating, [ 5 ] a majority of middle- to high-income consumers [ 6 ] rely on the quick access and cheap service of street food for daily nutrition ...